Job Description
FOOD & BEVERAGE TEAM MEMBER - Iron Peak Sports & Events Sports Facilities Management, LLC LOCATION: Hillsborough, NJ
DEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE MANAGER STATUS: PART-TIME ABOUT THE COMPANY: Iron Peak Sports & Events is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Hillsborough, NJ. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.
Iron Peak Sports & Events is a member of The Sports Facilities Companies and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.
SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.
POSITION SUMMARY: The Concessions Team Member should be a positive individual to lead our concessions stands to provide quality service as well as consistent products.
PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: - Assist customers as needed with outstanding customer service
- Operate an electronic cash register and credit card machine
- Perform basic mathematical computations
- Balance drawer and manage daily income
- Communicate with the public in a tactful, polite, and friendly manner
- Clean dining and concession areas and tables; assist in preparing and serving food items; fill condiment containers
- Pick up dishes, glasses, eating utensils, and trash in dining and concession areas
- Scrape and rinse dishes, load dishwasher and operate dishwashing machine; wash dishes, carts, pots, pans, and equipment
- Take and record temperature of food to ensure proper temperature controls in the transportation of food
- Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas
- Assist in party rentals: Guest check-in, party supplies and set-up, cleaning of cabanas and shelters
- Responsible for keeping the following items out of the waterpark: ice chests, outside food and drinks, rafts, and all flotation devices
- Alert management immediately for the following incidences: suspicious acting persons, intoxicated individuals, adults with no children, etc.
- Alert management immediately regarding mistake or adjustment to the cash drawer
MINIMUM QUALIFICATIONS: - Must be at least 18 years of age
- Must be able to work weekends
- Prior experience operating a cash register and balancing a cash drawer
- Ability to communicate in a positive, friendly manner with patrons
- One year of customer service experience with general public preferred
WORKING CONDITIONS AND PHYSICAL DEMANDS: - The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl
- The employee must occasionally lift, pull, push, and/or move heavy items
- The employee is exposed to cleaning chemicals that must be handled with extreme caution
- While performing the duties of this job, the employee may work in outside weather conditions and can be exposed to hot, wet, and humid conditions
- Employees will be exposed to outside temperatures ranging from 80-105 degrees
- Minimal duties are performed in direct sunlight
The Sports Facilities Companies
Job Tags
Part time, Immediate start, Weekend work,